All 2012 menus currently being developed

                                        Opening May 1 with our spring lunch menu

                                          

                     Sample 2011 Summer Lunch Menu                                  July 3 - Sept 16                                          

 

 

 

 

 From the Field to your Fork

When local fruits and vegetables are in season Chef Steve Riley features them in our Field to Fork program.  The Annapolis Valley offers many different products from local Asparagus, Fiddleheads, Strawberries, Blueberries, Raspberries, Apples etc…  When these products are in season Between the Bushes Restaurant supports the local farming community by featuring their products while educating the general public on where the product is coming from and where they can purchase it.