Nova Agri

1225 Middle Dyke Road
RR#2 Centreville, Nova Scotia
Canada, B0P 1J0

Tel 902-582-3648
Fax 902-582-3676
novaagri.com

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Lunch Time Menu

Please be advised, some items contain nuts.

Lunch is served 11:30 a.m. to 2:30 p.m.,Tuesday through Sunday. Enjoy our lunch special.

Soups & Salads
  • Couple eating on patioToday’s Soup...ask your server for our daily selection.......................$4.95
  • Between the Bushes Caesar Salad with B.T.B’s own Caesar dressing, croutons, and parmesan cheese.....................................................................$6.95
  • Between the Bushes House Salad with blueberry poppy seed dressing and    Brie Cheese..................................................................................$6.95
  • Curried Vegetable Salad  
    A mixture of fresh vegetables in a spicy curried dressing ..................$7.95
For only $3.00, add chicken to any salad

Sandwiches & wraps
  • Today's Sandwich...ask your server for details.................................................................$6.95
  • Roasted Pork Loin Sandwich on homemade bread with BBQ sauce & cheddar  cheese.........$7.95
  • Chicken Salad.............................................................................................................$5.95
  • Bacon, Lettuce and Tomato..........................................................................................$5.95
  • Between the Bushes Clubhouse Wrap ...........................................................................$6.95
  • Vegetarian Wrap.........................................................................................................$5.95
  • Curried Chicken Salad Wrap ........................................................................................$5.95

For only $2.00, add a cup of soup, House or Caesar Salad to any of the above sandwiches

Lunch FeaturesToday’s Quiche served with a side salad, ask your server for today’s selection...................$9.95

  • Today’s Pasta ask your server for today’s selection.........................................................$9.75
  • Vegetarian Potato Lasagne layers of potato, sweet potato, and tortilla served on a lentil cream            sauce topped with julienne vegetables..........................................................................$9.75
  • Spicey Pork Stirfry served with wild & brown rice..........................................................$9.95
  • Seafood Crêpe topped with a blend of cheese and served with a side salad.... ...................$9.95
  • Smoked Chicken Quesadilla with salsa and salad, with blueberry poppy seed dressing.........$9.95    
  • Chicken à La King chicken, mushroom and peas in a cream sauce over a flaky pastry shell, served              on seasonal greens.....................................................................................................$9.75
  • Nova Scotia Fish Cakes served on a bacon, lettuce & tomato salad with caper aioli.............$9.95
  • Haddock Loin served with Country Magic®  local potatoes, seasonal greens & caper aioli....$9.75
  • BTB Grilled Beef Platter ground beef on a homestyle bun, topped with bacon and cheese and            served with a side salad...............................................................................................$9.95

"Kool for Kids" for ages 8 and under

All "Kool for Kids" meals include a small drink and a small blueberry sundae!                       $ 6.95

Mr. Tomato Head Pasta rigatoni pasta done in a rich tomato sauce

Ooey Gooey Grilled Cheese Sandwich served with potato chips

Fun Bun Chicken Burger breaded chicken on a bun, garnished with lettuce and mayo, served with potato chips

Tootie Fruity Veggie Salad a mixed salad of vegetables and fruit with a blueberry dressing

Captain Jack's Seafood Treasure baked haddock served with potato chips


Spring Lunch Specials - May 4 to June 20, 2010


From the Field to your Fork

When local fruits and vegetables are in season Chef Steve Riley features them in our Field to Fork program.  The Annapolis Valley offers many different products from local Asparagus, Brussels Sprouts, Fiddleheads, Strawberries, Blueberries, Raspberries, Apples etc…  When these products are in season Between the Bushes Restaurant supports the local farming community by featuring their products while educating the general public on where the product is coming from and where they can purchase it.