Enjoy a fantastic day in the country with the whole family. In season, spend a morning filling your Blueberry Acres u-pick boxes with blueberries at the u-pick, then dine in our restaurant, Between the Bushes. Whether on the patio or inside the climate controlled dining room, you will be delighted by Chef Steve Riley's culinary skills using fresh local and regional ingredients.
Before leaving, visit our "Corner of Treasures" and choose from one of our delicious homestyle chutneys, red pepper spreads, sugar reduced fruit spreads, marmalade, viniagrettes, and 100% pure blueberry juice made from our own blueberries, or take home a special gift hand crafted by one of the region's local artisans.
 |  | Prepared from apples and blueberries grown here in the Annapolis Valley, our blueberry apple crisp is one of the most popular desserts at our restaurant. |